I’m going to try to be measured in my review of this restaurant but in one word I would say… Ehh. They are trying too hard. Maybe I shouldn’t read reviews prior to going… The glowing reviews of No. 7 seemed made me overestimate the culinary prowess of their menu. In order highlight the positive and negative points, I’ll address each element of the experience.
Ambiance
The space is nice. I’ve seen it during the day and the dim lighting does wonders in hiding many of the space’s imperfections. I like the way the seating is laid out as well. Didn’t have a chance to see their back yard although I’m not sure it’s open yet. I did see a roach on the wall but as a seasoned New Yorker that didn’t really faze me. Luckily my dining companion was facing the other way. They are on top of a subway station which is good for foot traffic but horrible when it comes to pests and rodents. Believe me. I used to live at 9 Greene.
Service
The service was for the most part excellent although I think my server left out one key piece of information regarding the entree special.
Food
Appetizers – As I mentioned, I was accompanied by a lovely, beautiful dining companion. We shared our meals so I’ll cover both. The appetizers were good, especially the tomato soup which was excellent. I had the seared tuna that everyone keeps mentioning. It was good but nothing to write home about. Mixing in the asian pear with the tuna was a good idea but it could be improved with some type of light seasoning to give it a little more character (ginger soy?). Check out the Chino Latino at Luz for a great tuna appetizer.
Entrees – I had the fried rabbit special. It came with mashed potatoes and some type of greens (not like collard greens but I don’t remember the exact plant). The breading on the rabbit was hard as a rock and tasteless. Even after trying to smother it in gravy it was still not very good. I scraped off the breading which helped immensely. The mashed potatoes were overcooked. The greens were good though. Overall I give my entree a 4 out of 10. Maybe it’s my knowledge of what good fried chicken tastes like that made this so bad. The breading was really atrocious.
My companion had the vegetable lasagna. It was decent but nothing to write home about. The frisee it came with was great though. I give it a 6 out of 10 since it was at least edible.
Dessert/Wine/Beer – We had the oatmeal cookie dessert special. It was interesting as they put bacon in the cookie. It came with a little mini milkshake. It was pretty good. Very rich but I guess desserts are supposed to be rich. Good wine list, great beers. I love Hop Obama from SixPoint.
The Verdict
6 out of 10 overall. Not all it’s hyped up to be. My main course was not very good and the kicker… It was $35 which is almost double the price of the most expensive entree on the menu ($20). You would think the server would at least mention the price since it’s so much more but alas no. So I left pissed off. $35 for a crappy meal. Ruined any positive aspects of the experience which is why I didn’t write this last night… It would have been an angry diatribe. It’s funny the NYT review is titled $25 and Under. It’s also cash only. I understand a coffee shop or bodega being cash only, but when you’re selling $35 entrees it’s a little ridiculous. Maybe I’ll try again but that one issue (crappy $35 entree) leaves me sour on No. 7.
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